Suggest a flavour to win a years supply of bars!
We are very excited that later on this year we will be bringing you a whole host of new chocolate bars, fruit & nuts and other products to add to our range.
With the new range, we wanted to give you the chance to win a years supply of chocolate bars, by letting us know what your ideal chocolate bar would be!
All you need to do is comment below or email us through the contact page, with your ultimate flavour suggestion and the one we like the look of the most, we will develop and launch it as part of our range. If it's your bar which is selected, you'll receive 52 chocolate bars, enough for 1 a week for a whole year!
So please get creative, let us know what type of chocolate it would be, would it be milk chocolate? Dark, blonde or white? Would you add fruit or essential oils? Let us know! We're excited to get in your responses.
473 comments
Rachel Prescott
White chocolate and blackberry or white chocolate and blueberry or white chocolate and black current or white chocolate lemon and blackberry or white chocolate pineapple coconut and lime or white chocolate blackberry and raspberry
White chocolate and blackberry or white chocolate and blueberry or white chocolate and black current or white chocolate lemon and blackberry or white chocolate pineapple coconut and lime or white chocolate blackberry and raspberry
jannette
Dark Chocolate rhubarb with mint
Dark Chocolate rhubarb with mint
Cathy
p.s. to my previous post – salted caramel blonde hot chocolate. A drinking version of the bar :)
p.s. to my previous post – salted caramel blonde hot chocolate. A drinking version of the bar :)
Cathy
Pretty please – can we have a blonde drinking chocolate ?
And in bars – a dark fruit and nut – not rocket science but I can’t understand why this isn’t more common option
Pretty please – can we have a blonde drinking chocolate ?
And in bars – a dark fruit and nut – not rocket science but I can’t understand why this isn’t more common option
Mel Kirk
Lemon and raspberry posset
Lemon and raspberry posset
fiona drinkell
White chocolate with chardonnay & strawberries
White chocolate with chardonnay & strawberries
Barbara Young
Dark chocolate with brandy popping chips
Dark chocolate with brandy popping chips
Ellie evans
Milk chocolate with sea salt
Milk chocolate with sea salt
Maria Perrucci
Dried raspberry white chocolate
Dried raspberry white chocolate
Lisa Clarke
Plain Chocolate wit h Cherries and Rum.
Plain Chocolate wit h Cherries and Rum.
Lisa
White chocolate lemon meringue and shortbread chocolate bar 😋
White chocolate lemon meringue and shortbread chocolate bar 😋
J Hann
Coffee varieties ( cappuccino, latte, espresso etc)
Coffee varieties ( cappuccino, latte, espresso etc)
Mark Huck
Malt milk chocolate with a swirl of vanilla white choc
Malt milk chocolate with a swirl of vanilla white choc
William Francis
Strawberry Blonde!
It would remind me of my wife.
Strawberry Blonde!
It would remind me of my wife.
PAULINE MONTGOMERY
Honeycomb and date
Honeycomb and date
Nicola Davis
Rhubarb meringue
Rhubarb meringue
Michelle Corlis
Honey and Cracked Black Peppercorn
Honey and Cracked Black Peppercorn
Kevin Ferrier
dark chocolate liquorice and raspberry
dark chocolate liquorice and raspberry
Irina
Blonde chocolate with baobab fruit powder. Can imagine in my head delicious creaminess of blonde chocolate with quiet acidic and exotic baobab fruit.
Blonde chocolate with baobab fruit powder. Can imagine in my head delicious creaminess of blonde chocolate with quiet acidic and exotic baobab fruit.
Mili Opacic
Milk chocolate with pieces of puffed rice and caramel.
Chocolate with rice is big in Eastern Europe but doesn’t exist here in the UK.
Milk chocolate with pieces of puffed rice and caramel.
Chocolate with rice is big in Eastern Europe but doesn’t exist here in the UK.
Claire Larson
Inspired by the delicate purple of peppermint blossoms, you could create a bar of dark chocolate with a thin layer of refreshing mint and blackberry, maybe with a splash of green tea for a clear, bright flavor. And, for decoration, it would have a bumblebee stamped onto each block. Hope that is exciting! It certainly is for me!
Inspired by the delicate purple of peppermint blossoms, you could create a bar of dark chocolate with a thin layer of refreshing mint and blackberry, maybe with a splash of green tea for a clear, bright flavor. And, for decoration, it would have a bumblebee stamped onto each block. Hope that is exciting! It certainly is for me!
Alice Lewis-iandi
Dark chocolate with orange flavour. Thankyou
Dark chocolate with orange flavour. Thankyou
Karin Burfield
Black Forest chocolate
Cherry, fresh creamy chocolate with swirly dark chocolate
Black Forest chocolate
Cherry, fresh creamy chocolate with swirly dark chocolate
Karin Burfield
Black Forest chocolate
Cherry, fresh creamy chocolate with swirly dark chocolate
Black Forest chocolate
Cherry, fresh creamy chocolate with swirly dark chocolate
Craig Rogers
I have so many I’d love to see…
Dark Chocolate with Crystallised Stem Ginger
Dark Chocolate with Lavender
White Chocolate with Rhubarb (Think rhubarb and custard!)
Pumpkin Spice Dark Chocolate
I have so many I’d love to see…
Dark Chocolate with Crystallised Stem Ginger
Dark Chocolate with Lavender
White Chocolate with Rhubarb (Think rhubarb and custard!)
Pumpkin Spice Dark Chocolate
Sandra
Dark chocolate with cranberry and blueberries.
Dark chocolate with cranberry and blueberries.
Sandra
Dark chocolate with an assortment of nuts.
Dark chocolate with an assortment of nuts.
Sandra Laurens
Dark chocolate with mint.
Dark chocolate with mint.
Sue Smedley
Dark chocolate and gingerbread cookie dough
Dark chocolate and gingerbread cookie dough
Tracey Noble
Dark chocolate with chilli and lime
Dark chocolate with chilli and lime
Emma Chester
Morocc Choc! Cashew with Ras El Hanout and argan oil
Morocc Choc! Cashew with Ras El Hanout and argan oil
Coral Bsmonte Owen
Darkest chocolate with a good layer of proper citrussy Amalfi Lemon fondant running through the centre ..has to be proper fruity lemon..nothing synthetic .. with just the right amount of sweetness and creaminess …mmmm!
Darkest chocolate with a good layer of proper citrussy Amalfi Lemon fondant running through the centre ..has to be proper fruity lemon..nothing synthetic .. with just the right amount of sweetness and creaminess …mmmm!
LINDA PERRY
dark milk and a twist on a pecan pie recipe
dark milk and a twist on a pecan pie recipe
Ellie Taylor
White Chocolate with raspberry and almond
White Chocolate with raspberry and almond
Ellie Taylor
White Chocolate with raspberry and almond
White Chocolate with raspberry and almond
Justine Meyer
Dark chocolate, caramel and mint
Dark chocolate, caramel and mint
Arnav
Chocolates with bits of chips, in particular chili flavored to give it more taste.
White chocolate with bits of strawberry or marshmello.
This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.
Savoury chocolate, with bits of chili however a lot of sweetness at the same time.
Chocolates with bits of chips, in particular chili flavored to give it more taste.
White chocolate with bits of strawberry or marshmello.
This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.
Savoury chocolate, with bits of chili however a lot of sweetness at the same time.
Arnav
Chocolates with bits of chips, in particular chili flavored to give it more taste.
White chocolate with bits of strawberry or marshmello.
This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.
Savoury chocolate, with bits of chili however a lot of sweetness at the same time.
Chocolates with bits of chips, in particular chili flavored to give it more taste.
White chocolate with bits of strawberry or marshmello.
This chocolate has to be eaten as soon as possible, but a chocolate filled with ice cream or mouse that will melt in the mouth.
Savoury chocolate, with bits of chili however a lot of sweetness at the same time.
Jennifer Haddon
Dark chocolate with orange and fudge
Dark chocolate with orange and fudge
Joyce Wilson
White chocolate with a hint of g and t
White chocolate with a hint of g and t
Kate
Banoffe pie flavour, white chocolate, banana and caramel
Banoffe pie flavour, white chocolate, banana and caramel
Natalie Clack
Passion fruit and mango in dark chocolate
Passion fruit and mango in dark chocolate
Sydney Finch
White chocolate and cocoa nibs.
White chocolate and cocoa nibs.
Laura Walker
Dark chocolate with candied pink grapefruit
Dark chocolate with candied pink grapefruit
mark harmon
dark chocolate with rum and cinnamon and apple with a creamy vanilla center
dark chocolate with rum and cinnamon and apple with a creamy vanilla center
Chloe hawkes
Cherry Bakewell
Dark chocolate with rasberry and almonds
Cherry Bakewell
Dark chocolate with rasberry and almonds
L Seekings
Dark chocolate with raspberry pieces
Dark chocolate with raspberry pieces
Mike Rippon
Forget your usual colours…. Why not get something that stands out and have a chocolate bar that’s green in colour with chunks of pistascho in it? If green can’t be done then dark chocolate but leave the chunks of pistascho in it!
Forget your usual colours…. Why not get something that stands out and have a chocolate bar that’s green in colour with chunks of pistascho in it? If green can’t be done then dark chocolate but leave the chunks of pistascho in it!
Angela Allen
I would like forwarders thickmilkquality chocolate, with a biscuit base, and cherrys, in! Deliciously, yummy!
I would like forwarders thickmilkquality chocolate, with a biscuit base, and cherrys, in! Deliciously, yummy!
Kiran Parry
Salted caramelised pecan, apple and raisin milk chocolate
Salted caramelised pecan, apple and raisin milk chocolate